Monday, June 13, 2005
Previous Posts
- A simple menu: "Grilled trout au roquefort" and to...
- Sauv Blanc is here!: Laughin Raven Sauv Blanc 2004...
- "The killer salad dressing"
- Gira Polli in Mill Valley is a great place to dine...
- Gira Polli is one of my favorite restaurants in th...
- A favorite first dish: Polenta and Shallots. The s...
- peel and cook the shallots in a heavy pan.
- Slice the cold polenta tube in discs.
- Cook the shallots in a pan separate from teh polen...
- I used some parsley sticks and tarragon leaves ove...
0 Comments:
Post a Comment
<< Home