"The killer salad dressing"

I was surprised this weekend when I received great compliments from friends Yvonne and Ken about the salad dressing.

Well, here it goes. In the blender put ½ cup of olive oil (make it your personal favorite olive oil), a clove of garlic, ¼ cup of wine vinegar, ½ cup of balsamic vinegar, some parsley,oregano, pepper salt, (at your taste level) and some of the tomato you were thinking of putting in the salad as well as one full tablespoon of apricot jam or jelly.

Shake it up to a smooth consistency and pour on the salad.